INSPECTION REPORT Health Protection ASIU-D3ZPH6

PREMISES NAME Manchu Wok (Surrey)		Tel: (604) 585-8608 Fax:
PREMISES ADDRESS 2729 Central City Surrey, BC V3T 2W1		INSPECTION DATE April 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - All hot holding registered a temperature at or above 60 deg C - All handwashing stations were supplied with hot and cold running water, liquid soap and paper towel - Three compartment sink set up for manual warewashing, drain plugs available and sanitizer solution registered at 200 ppm QUATs - Sanitizer bucket registered at 100 ppm chlorine - Sanitizer spray bottles registered at 200 ppm QUATs - Overall sanitation is adequate. Note: ensure that hard to reach areas are also cleaned during normal cleaning schedule - Ice machine maintained in a sanitary manner, scoop is stored outside - No signs of obvious pest activity - External licensed pest control services are in place - FoodSafe level 1 requirement met - Secondary storage area inspected and maintained in an adequate manner.