Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AVL32V
PREMISES NAME
Subway #14761		Tel: (604) 534-5593
Fax:
PREMISES ADDRESS
Unit A - 22372 Fraser Hwy
Langley, BC V3A 4H6		INSPECTION DATE
February 1, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jubraj S Bhinder		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measured 100 PPM quat or less.
Corrective Action(s): Bottle was refilled from dispenser and is now measuring 200 PPM Quat. Ensure bottle is changed daily.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Ensure that lids are stored on inserts of foods during slow times.
All freezers are -18 degrees Celsius or colder.
General sanitation is overall good.
Liquid soap and paper towel available at handsink.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AVL32V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment