INSPECTION REPORT Health Protection LKIM-BLQPAS

PREMISES NAME Man Seng Kitchen		Tel: (604) 581-7238 Fax:
PREMISES ADDRESS 14770 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE February 12, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Qi Fen Zhou		NEXT INSPECTION DATE February 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Lids, bowls and containers storing food items throughout facility in poor sanitary condition. Many of these items require cleaning. . Corrective Action(s): Clean and sanitize all bowls, lids and containers in facility where accumulation of food debris has occurred. Any batter bowls are to be washed and sanitized at the end of the day. DO NOT leave these items for reuse for the next day without washing. Accumulation of batter along sides of bowl indicates multiple days use of batter. . Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: MULTIPLE VIOLATIONS OBSERVED: - Foods lacking lids or cover in cooler units - Food stored in aluminum cans in cooler unit - Scoops stored in dry bins throughout - Opened bags of flour and MSG found at facility . Corrective Action(s): . - Ensure all food items are covered in cooler to prevent contamination - Transfer food from aluminum cans into food grade container for long term storage in cooler units - Scoops are to be removed from containers and properly washed and sanitized between uses - All opened bags of dry goods are to be transferred to dry storage bins . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large amounts of food debris observed throughout. Grill had noodles and egg shells covering it. Dirty bowls found upon arrival of inspector from previous night. Rice cooker filled with yesterday's cooked rice (internal temperature 22 degrees Celsius observed) - ITEM DISCARDED Coagulated bones found in pot on stove top - ITEM DISCARDED Various pots of sauce found on stove top - ITEM DISCARDED . Corrective Action(s): The restaurant has had serious rat infestation in the past. Failure to maintain premises in sanitary condition may cause future infestations that WILL result in closure of restaurant. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Current sanitation of facility is unacceptable. Facility requires extensive cleaning in the following places: - Floors throughout - Shelves throughout - Take home dirty curtain and wash it - Clean containers storing dry goods . Corrective Action(s): . Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard found throughout on shelves to absorb grease. . Corrective Action(s): Remove cardboard. Clean and sanitize on regular basis. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wooden shelves next to dishwasher and beverage cooler require cleaning and painting. Replace all missing light covers . Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Tire found on floor in back storage area. . Corrective Action(s): Remove car tire from restaurant. . Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.9) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items - Back door closed during inspection - FoodSafe Certified staff present during inspection