INSPECTION REPORT Health Protection LKIM-ATQP3Q

PREMISES NAME Subway #26536		Tel: (604) 308-5981 Fax:
PREMISES ADDRESS 2279 Guildford Town Centre Surrey, BC V3R 7B9		INSPECTION DATE December 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 231161 of Apr-13-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Quats spray sanitizer measured at 50 ppm. Surfaces cannot adequately sanitized. Correction: Quats sanitizer must be at 200ppm. This was corrected at time of inspection. Corrected During Insp. Vegetable cutter was improperly washed and still had food debris on it. It was told by staff that the vegetable cutter is only thoroughly cleaned once a week. This may cross-contaminate pathogens onto foods. Utensil was put away as "clean" Correction: Re-wash , rinse, and sanitize the vegetable cutter prior to its use. The vegetable cutter must be thoroughly washed and sanitized after very use NOT once per week! Date To Be Corrected By: Immediately Knives were improperly washed and still had food debris on them. It was told by staff the knives are only washed once per day. Knives stored as "clean" in knife rack. Correction: Re-wash and sanitize the knives prior to use. Obtain more knives for staff and ensure that the knives are washed and sanitized every two hours. Date To Be Corrected By: Immediately )

Comments

Cleaning and sanitizing has occurred. Clean in front cupboard under drinks.