Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-ATDUAP
PREMISES NAME
Chan's Palace Restaurant		Tel: (604) 888-8825
Fax:
PREMISES ADDRESS
7 - 20349 88th Ave
Langley, BC V3A 4P8		INSPECTION DATE
November 23, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure portions at room temperature are managed such that you can use up that food in 2 hrs or less. Left-overs must be thrown out.
General cleanliness is pretty good - shelves in back storage area painted. Good.
- Ensure the flour bins and related area are regularly cleaned to keep that environment sanitary.
Cooling units all less than 4 C. Ensure the warmer is set and checked to keep food above 60 C. Hot holding in soups, broths above 60 C.

Avoid using wet cloths on hands in front after handwashing - use only paper towels - always have a supply on hand.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-ATDUAP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment