INSPECTION REPORT Health Protection JELR-AG2VSA

PREMISES NAME Boathouse Restaurant (White Rock)		Tel: (604) 536-7320 Fax: (604) 536-7353
PREMISES ADDRESS 14935 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE November 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Larry Borden		NEXT INSPECTION DATE December 12, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main floor prep kitchen dishwasher - part is on order. Sign is posted to ensure that staff use second floor dishwasher or sanitize in sink (today 100ppm chlorine is being used - good). Bar cooler on second floor is still not keeping 4 C or colder. Corrective Action(s): Repair the booster for the prep cooler dishwasher and use only when the hot water final sanitizing rinse reaches 82 C / 180 F (or 71 C measured inside the machine). Repair the bar cooler if it is to be used for storing milk or dairy products. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Kitchen ceiling and mechanical exhaust have been cleaned. Glassware washer in the lounge has an iodine sanitizing rinse.