Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-CBYVNW
PREMISES NAME
Socrates Greek Taverna		Tel: (604) 465-1393
Fax:
PREMISES ADDRESS
19 - 20691 Lougheed Hwy
Maple Ridge, BC V2X 2P9		INSPECTION DATE
February 25, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Bashir Rahmaty		NEXT INSPECTION DATE
March 02, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy grease and food accumulation noted throughout premises on the floors under equipment, on the walls around cooking line and on the fronts of cooler doors. This is a repeat, uncorrected violation.
Corrective Action(s): Extensive cleaning is required throughout the premises to remove all of the food debris and grease build up.
Correct: Mar 2, 2022
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 203 noted on Routine inspection # KMLN-CBWUJ9 of Feb-23-2022
Food not cooled in an acceptable manner [s. 12(a)]
Observation: Found large pot of ground beef cooling in the walk in cooler.
Correction: Must cool foods in small portions to ensure cooling is done rapidly.
Cooling must be done in less then 6 hours ( 2 hrs 60 C to 20 C, 4 hrs 20 C to 4 C).
CORRECT: today

Code 302 noted on Routine inspection # KMLN-CBWUJ9 of Feb-23-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Sanitizer bucket had excessive chlorine, >200 ppm.
2. Ice machine had mildew starting inside the unit.
3. Multiple dry good containers had food debris accumulating on the surface and are not kept in a sanitary manner.
Correction: 1. Ensure sanitizer is 100 - 200 ppm chlorine. 1 tsp chlorine per litre water (corrected)
2. Ensure the ice machine is cleaned out and sanitized
3. all food containers need to be washed, sanitized and maintained in a sanitary manner.
CORRECT: immediately

Code 303 noted on Routine inspection # KMLN-CBWUJ9 of Feb-23-2022
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Glass washer had a final rinse of <10 ppm chlorine.
Correction: - Glass washers need to have 50 ppm chlorine in the final rinse.
- Do not use glass washer until unit is repaired and has a final rinse of 50 ppm chlorine.
- Use the large dishwasher for all glassware until repaired.
CORRECT: immediately
Comments

- Glass washer had 50 ppm chlorine,
- Containers have been washed and sanitized
- Hand sinks had liquid soap, paper towel and hot and cold water
- all other items have been corrected