INSPECTION REPORT Health Protection TCHN-C9AN4V

PREMISES NAME Wild Wing		Tel: (778) 321-7262 Fax:
PREMISES ADDRESS 115 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 30, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatinder Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler (salad) unable to hold temperatures of 4°C or less. Corrective Action(s): 1. do not use unit for storage of potentially hazardous foods for more than 4 hours. Products that remain longer than 4 hours must be handled as per corrective action of food safety plan 2. contact refrigeration technican to have unit serviced/repaired. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to report #TCHN-C98MUY Prep cooler (salad) found to be holding at 6.1°C at time of inspection. Thermometer stored inside read 5.0°C. Technician has been in on Nov 29, operator is awaiting parts for replacement. Replacement/repair expected to be within this week. In meantime, potentially hazardous products can be stored in this unit for 4 hours only. Products that are held for longer should be discarded as per food safety plan.