INSPECTION REPORT Health Protection PKUR-CXTPBN

PREMISES NAME Oceana Parc - Main Kitchen		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pooling of water in the dishwasher area. A few flies seen in this area. Corrective Action(s): Mop up pooling water and keep area dry. Pooled water attracts pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Handwashing sinks equipped with hot/cold running water, liquid soap and single use towels -Surface sanitizer registered at 200 ppm quats. Ensure all bottles are labelled. A few bottles had the label fading away. -High temperature dishwasher registered at least 71C on plate surface during the final rinse/after the second run. Ensure dishwasher is warmed up before it is used and that temperatures are monitored. -All coolers at 4C or below. -All freezers at -18C or below. -No hot holding at the time of inspection. Reminder: -Cut fruits (cantaloupe, honeydew, strawberries) must be refrigerated immediately after brekafast service and cannot be stored above 4 C for more than 2 hours. -Sweep behind and underneath shelves in dry storage.