INSPECTION REPORT Health Protection GNAH-CGXSY8

PREMISES NAME McDonald's #8518		Tel: (604) 514-1825 Fax:
PREMISES ADDRESS 101 - 4061 200th St Langley, BC V3R 4G8		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels in dispensers. staff proper hand washing was observed at the time of inspection. - All coolers are at or below 4C. Temperature monitoring log report observed to be updated and temperatures in compliance. - Freezer air temperature measured being at -8C at the time of inspection in the midst of defrost mode. Food found frozen to touch. - Hot holding unit measured at 60C or hotter. Staff demonstrated proper use of probe thermometer to measure internal temperature of the food. - Walk in cooler shelve clean and organized. Food is covered and properly labeled. Floor is clean and free of food debris. - RTE low risk Food in non-cooled inserts noted to be labeled properly. - Sani buckets available filled with chlorine 100-200 ppm concentration. Wiping cloths stored in buckets properly. Cloths get laundered frequently and stored in sanitizer solution. - 3-compartment sink maintained. Staff observed to follow proper ware washing procedure. QUAT sanitizer measured at 200-400 ppm concentration being in sanitizing compartment of the sink. Ware washing procedure, wash, rinse and sanitize observed being followed in adequate manner. - Milk and soft drink coolers are clean and well maintained. Thermometer noted. General sanitation is satisfactory. Floors are clean and free of build-ups. Garbage area noted to be organized and bins have proper lids. No obvious sign of pest activity observed at this date. Operation is satisfactory overall. A copy of this report left with the operator.