INSPECTION REPORT Health Protection SSZO-BHETHH

PREMISES NAME Easy Lunch		Tel: (604) 436-1404 Fax:
PREMISES ADDRESS 3831 Sunset St Burnaby, BC V5G 1T4		INSPECTION DATE October 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is satisfactory; however, areas under and behind shelves in storage area, and area around front handsink require cleaning Corrective Action(s): Clean above noted areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted "Norge"cooler: 3.8oC "Admiral" cooler: 3.2oC Prep cooler: 4oC Beverage cooler: 3.6oC Freezers (3): -9oC to -13oC Hot holding: soups at 65oC and 68oC; burger patties at 68oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations No signs of pests at time of visit Pest control company visits once a month Dishwasher final rinse reaches at least 50ppm on plate Chlorine test strips available Bleach sanitizer in bucket noted at 200ppm (1/2teaspoon bleach/1L water)