INSPECTION REPORT Health Protection MKIM-CBFVKE

PREMISES NAME Jim's Pizza (Abbotsford)		Tel: (604) 850-1122 Fax:
PREMISES ADDRESS 32224 South Fraser Way Abbotsford, BC V2T 1W8		INSPECTION DATE February 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) 636064 BC Ltd		NEXT INSPECTION DATE February 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer spray bottle had 0 ppm chlorine at the time of inspection. 2) Operator unable to communicate proper manual dishwashing practice Corrective Action(s): 1) Operator restocked sanitizer spray bottle with 100 ppm chlorine at the time of inspection. 2) Ensure to practice manual dishwashing in the order of Wash - Rinse - Sanitize Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple kitchen utensils observed in the hand washing station basin Corrective Action(s): Ensure hand washing stations are dedicated for hand washing purposes to ensure there are no obstruction for employees who need to wash their hands. Operator removed items from the basin at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored on floor in the walk in cooler Corrective Action(s): Ensure food are kept at least 6 inches from the floor level. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Kitchen observed to be clutter with equipment and items unrelated to kitchen operation 2) Food debris and cob webs observed under both pizza ovens and gas rangers 3) Grease build-up observed on the walk in cooler door Corrective Action(s): Ensure to maintain kitchen in a clean and sanitized manner free of equipment not used in the kitchen to facilitate proper cleaning. Date To Be Corrected: Feb 15th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Food debris observed on pizza dough machine and pizza dough roller machine. 2) Drainage pipe for 2 compartment sink on the right leaking Corrective Action(s): 1) Ensure equipment are cleaned and sanitized after use. 2) Repair or replace drainage pipe to ensure no leakage is present Date To Be Corrected: Feb 15th Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Sauce cooler was observed to lack a working thermometer Corrective Action(s): Ensure cold holding units are equipped with working thermometers to facilitate proper temperature monitoring. Date To Be Corrected: Feb 15th Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: THIS IS A REPEAT VIOLATION. Operator unable to provide proof of FoodSafe Level 1 certification. Corrective Action(s): Ensure operator is able to provide proof of FoodSafe Level 1 certification or equivalent. Date To Be Corrected: Feb 15th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 1C - Sauce cooler 3C - Walk in cooler 3C - Front freezer -18C - Back freezer -19C - Glass door freezer -19C - Two 2-compartment sink present with sink plugs