Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B3NS9Q
PREMISES NAME
Pamir Diner & Bakery		Tel: (778) 394-3393
Fax:
PREMISES ADDRESS
9535 120th St
Delta, BC V4C 6S3		INSPECTION DATE
August 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Abdul Rahim Osmaney		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Rice stored inside the rice cooker was 7C (must be 60C or higher to be safe).
Corrective Action(s): Reheat on top of the stove to 74C and keep hot inside the rice cooker at 60 C or higher.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Droppings noted.
Corrective Action(s): Remove all droppings. Provide pest control.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was not shut.
Corrective Action(s): Keep back door close to keep out mice and pest.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: No sanitizer detected in the dishwasher rinse cycle.
Corrective Action(s): Service the dishwasher. Immerse dishes in a bleach solution after they exit the dishwasher 1/2 teaspoon bleach per L water.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Finish the tiling work around the mop sink.
Follow up inspection required.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B3NS9Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment