INSPECTION REPORT Health Protection 239123

PREMISES NAME Browns Socialhouse		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE August 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Todd McKenzie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - a wet wiping cloth was left on the cookline counter. Sanitizer bucket was visibly soiled with food debris at start of inspection. Quats at 50 ppm in bucket. - ensure wet wiping cloths are in the sanitizer bucket between uses. Regularly change the sanitizer buckets when visibly soiled or Quats concentration is < 200ppm. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - bar hand sink contains no paper towels. Obstructed with utensils. - Ensure all handsinks are supplied with hot/cold water, soap, and paper towels at all times. Handsinks must be free from obstructions at all times. Bar Handsink was refilled with paper towels during inspection. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): - Permit was posted top of passing table. - Ensure permit is posted in a conspicuous location for the public to see Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - lid on potato Flakes in dry storage area is cracked - replace/repair the lid Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* proof of FOODSAFE training must be provided when asked upon request by a health inspector - all handsinks contain adequate supply of hot /cold water, soap, and paper towels except the one noted above. - Low temp dishwasher @ 50 ppm chlorine - Low temp bar washer@ 100 ppm chlorine - all coolers (walkin cooler, cookline inserts, beer cooler) are at < 4 Degrees Celsius - walk in freezer @ -18 Degrees Celsius - general sanitation is satisfactory - no evidence of pests noted during inspection