INSPECTION REPORT Health Protection AHEN-AQXPGM

PREMISES NAME Sushi Tengoku		Tel: (604) 584-9787 Fax:
PREMISES ADDRESS 10194 152nd St Surrey, BC V3R 6N7		INSPECTION DATE September 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Jae Chang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -All affected areas were cleaned to remove the rodent droppings. -Prep. cooler near the frying area was at or below 4 degrees C (4.0 degrees C inside the cooler and 1.9 degrees C inside an insert). It was equipped with a thermometer. -Garbage bins were added near the handsink in the sushi bar. -Light covers were installed over the light bulbs in the kitchen. -The previously empty and unplugged chest freezers were being used today. They were -18 degrees C or less. The following is still outstanding from the routine inspection report: 1. Replace the sliding glass door for the sushi bar cooler which is taped and partly broken in one area; Correct within 1 month. The Manager mentioned that they have a replacement piece on order. 2. Replace the seal of the side doors of the walk-in-cooler; Correct within 2 months. 3. Keep up with pest control measures mentioned on the routine inspection and provide the district Environmental Health Officer of Fraser Health a copy of the next pest control reports/invoices. 4. Maintain records of refrigeration units at least on a daily basis.