INSPECTION REPORT Health Protection ABRR-B42TB6

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE August 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lindsay Macri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door of kitchen and separate storage area left open at the time of inspection Corrective Action(s): - Close the back door to prevent any pests from entering the kitchen - Keep the door of separate storage room locked at all times to prevent vandalism Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen, front servery and washrooms are adequately stocked. - All coolers - 2 prep and 3 upright coolers- are less than 4C. NOTE: Display cooler used for deserts is measured at 7C, adjust the setting so that it is measured less than 4C - Freezers in storage area are operational - SAnitizer solution in spray bottle is measured at 200ppm quats - Hot holding units are greater than 60C - High temperature dishwasher is measured at 78C during final rinse cycle at the dish surface - No evidence of pest activity noted at the time of inspection - Back storage area is satisfactory NOTE: Please take FOODSAFE refresher course to meet the regulatory requirements.