Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-B63P3U
PREMISES NAME
Subway #15577		Tel: (604) 543-7824
Fax:
PREMISES ADDRESS
101 - 7750 128th St
Surrey, BC V3W 0R6		INSPECTION DATE
October 31, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
499138 BC Ltd		NEXT INSPECTION DATE
9 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Employees with expired foodsafe certifications must get recertified or renew their certificates.
Corrective Action(s): More information is available at www.fraserhealth.ca or www.foodsafe.ca.

This must be completed as soon as possible.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels.
Front insert cooler at 4c.
Under the counter cooler at 3c.
Walkin cooler at 4c.
Walkin freezer at -18c.
Hot holding at 60c or above.
Temperature logs are available.
Quat sanitizer in spray bottles available at 200ppm concentration.
Bottles are labelled appropriately.
Quat sanitizer in 3 compartment sink at dispenser at 200ppm concentration.
Overall sanitation is adequate.
Overall equipment throughout facility is in good condition.
All lighting is adequate.
No pest activity noted during time of inspection.
Pest control is contracted to All pest control.
Employees are wearing proper protective wear (ie. uniforms)
Reminder: Ensure to wash hands after each customer and wear a new set of gloves as per corporate sanitation procedures.
Washrooms are in clean condition and equipped with hot/cold running water, liquid soap and paper towels.