INSPECTION REPORT Health Protection ATHP-AS3P8R

PREMISES NAME A&W #0396		Tel: (604) 515-5351 Fax: (604) 517-0744
PREMISES ADDRESS S100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The second compartment of the 3-compartment sink was observed to be leaking water into the first compartment. Corrective Action(s): Repair the metal part separating the two compartments of the sink so that the leak is fixed since it affects the amount of water that can be held in the second compartment of the sink. Ensure that this is repaired within 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that there is temperature tracking for non-refrigerated condiments and chopped vegetables. All coolers were < 4 C. All freezers were < -18 C. Quats sanitizer was at 200 ppm. Dishwasher final rinse cycle reached 76 C at the plate level. Temperature records were up to date. No evidence of pests. Pest control invoice on site. General sanitation was satisfactory.