INSPECTION REPORT Health Protection 253182

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE August 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - mouse droppings noted in the following areas: 1 on both racks of 2 pop dispensers 2 underneath the cashier where pop syrups are located. Date to Be Corrected By: 21-Aug-2023 Corrective action - Thoroughly clean the above noted area and follow instructions of the pest control company. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1 Underneath the storage racks in dry storage room not kept in sanitary manner. 2 Grease spills noted under grill machine 3 liquid is leaking from the Lemonade dispenser and pooring on the floor. 4 Water is leaking from handsink in Front of House and pooling on the woodenn cupboard. Date to Be Corrected By: Immediately. Corrective action - clean up all above noted areas. This can be pest attraction and create molds. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 Grease traptor grill machine not in working order and grease is leaking 2 Lemonade dispenser is not in working order and liquid is leaking 3 Water is leaking from handsink located in Front of House. Date to Be Corrected By: 21-Aug-2023 Corrective action 1 2 3 Repair all above noted equipments. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - all handsinks equipped with hot and cold running water, liquid soap and paper towels. - Sanitizer solution in buckets and at dispenser measured 200 ppm QUATS. - 2-compartment sink available with sink drain plugs. ---> staff able to demonstrate proper manual handwashing steps. - Cream dispenser: 4 degrees C - Front of House cooler: 2 degrees C - cooler #1: 2 degrees C - cooler #2: 3 degrees C - cooler #3: 4 degrees C - Freezer #1: -14 degrees C (food in frozen state) - Freezer #2: -18 degrees C - Freezer #3: -17 degrees C (food in frozen state) - Freezer #4: -15 degrees C (food in frozen state) sliding door freezer: -31 degrees C - hot holding (gravy): 69 degrees C - hot holding (onion): 71 degrees C - hot holding (sausage, meat patty, chicken strips): all at 60 degrees C or above. - bacon stored at room temperature, and time stamped for 1 hour, and to be discarded after. - Storage is easily accessible and all items are stored off the floor. - FoodSafe Level 1 provided - permit is posted in a conspicuous location - Pest control services are provided monthly. ---> follow the instructions of the Pest Control company's recommendations and keep monitoring for pest activity. ---> Ensure to keep the premises in a sanitary manner.