INSPECTION REPORT Health Protection JCRH-B43QZU

PREMISES NAME Thirsty Penguin Bar		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE August 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE September 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -Handsink inside bar lacks liquid soap. This is a repeat issue which was identified on previous routine inspection report. Corrective Action(s): -Supply handsink inside bar with liquid soap. [Correction date: today] Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: -Health permit not posted. This is a previous violation identified in the previous routine inspection report. Corrective Action(s): -Post permit in visible location with valid decal affixed. Permit replacement form has been previously supplied if a replacement permit is needed. [Correction date: 1 month] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises and equipment maintained in a sanitary condition -Handsink outside of bar was supplied with hot and cold running water, liquid soap and paper towel Handsink inside the bar was sullied with hot and cold running water and paper towel accessible but lacked liquid soap *See above violation -Walk-in cooler was 4C -Glasswasher was operational and capable of sanitizing glasses. 100ppm chlorine detected on glass after cycle. *Ensure test strips are present and sanitizer is checked daily prior to opening -Bleach sanitizer solution (200ppm chlorine) present in spray bottle. -No signs of pest activity noted at the time of inspection. Pest control contract in place. -Premises not in operation at the time of the inspection. Ensure that when in operation, 1 person is present who has completed Foodsafe level 1. Note that Foodsafe level 1 certificates which were issued prior to 29-Jul-2013 have now expired (as of 29-Jul-2018). See foodsafe.ca for information regarding recertification.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B43QZU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment