INSPECTION REPORT Health Protection DSOG-AQ4NNS

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE August 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE August 14, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: 1) The operator has yet to provide an updated Food Safety Plan (FSP) as required by the inspection report DSOG-ANCQLE. 2) The operator has not began a temperature log. Corrective Action(s): 1) Submit an updated Food Safety Plan (FSP) by August 17th, 2017. A consultation has been scheduled to assist the operator with developing a FSP on August 14th, 2017. 2) Begin a temperature log and keep records for min three months. Date to be corrected: Immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) The back prep sink is leaking. There is pooling of water underneath the sink. The splash board is in poor condition. 2) There is significant gap on the bottom of the gates in the delivery area. 3) Missing light covers in the main kitchen. 4) Leaking faucet at the two compartment sink. The splash board behind the two compartment sink is in poor condition. 5) The toilet and handwashing sink are not secure in the staff washroom. There is a leaky pipe and pooling of water as a result. Corrective Action(s): 1) Fix the leak. Do not use this sink until the pipes are fully sealed. Replace the splash board. 2) Seal the gap on the bottom of the gates in the delivery area. 3) Install light covers in the main kitchen. 4) Fix the leaky faucet. Install back splash board behind the two compartment sink. 5) Properly secure the toilet and handwashing sink. Fix the leak. These are repeat violations. Failure to correct these deficiencies will lead to further enforcement. Date to be corrected: August 14th, 2017. Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator is not FOODSAFE certified. There is no FOODSAFE certified staff on duty. Corrective Action(s): The operator has registered for FOODSAFE training on August 17th, 2017. Please submit a copy of the FOODSAFE certificate to the inspector at derek.song@fraserhealth.ca. Date to be corrected: August 17th, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AQ2PJT - Single use packaging materials/containers for cakes and other food items in clean condition and stored min 6 inches off the floor.