INSPECTION REPORT Health Protection JSAS-CHSQ29

PREMISES NAME City Cafe Bonsor		Tel: (604) 297-4581 Fax:
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE August 30, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler: potentially hazardous food products maintained at 8 C Corrective Action(s): Repeat violation. Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature logs not maintained for cold storage units. Corrective Action(s): Cooler temperature logs are to be maintained to verify cooler function for the safe storage of food. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler 8 C Corrective Action(s): Repeat violation. Repair / replace cooler to maintain food at 4 C or colder. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Supply of Chlorine test strips unavailable. Iodine and quaternary ammonia test strips onsite. Corrective Action(s): Chlorine test strips are to be available to allow for staff to test sanitizer concentration and verify dishwasher function. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler adjusted, temperature 0 C. Handwashing provisions maintained.