INSPECTION REPORT Health Protection BCUD-BJBVYN

PREMISES NAME King George Pizza		Tel: (604) 591-1212 Fax: (604) 591-7424
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE November 27, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE November 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dough mixer found with dried on food debris, and rodent droppings Corrective Action(s): 1) Always wash, rinse, and sanitize your food equipment after use, and always before leaving for the day 2) See violation regarding pest control. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot (or even warm) water at time of inspection Corrective Action(s): Plumber called at time of inspection. Will be arriving this evening. You may not operate a restaurant with no hot running water. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout facility, with concentrated amounts found in the following areas; - under standing freezer (beside sinks) - on dough mixer machine - around dough mixer (floor) - underneath cardboard boxes Corrective Action(s): 1) Move all food, storage, refrigeration systems away from the walls in order to assess walls/ floors/ equipment 2) Mix up 1 part bleach with 9 parts water. Spray droppings and wipe up while wet. 3) Have your pest control come on site. Have their past and current reports available for inspection tomorrow. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vegetable slicer found with a loose blade about to fall off Corrective Action(s): Replace the blade portion of your slicer. Do not use broken, as the sharp blade piece can fall off into your food. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 2 broken chest freezers are on site that are not in use, and inhibiting clean up Corrective Action(s): Remove these broken freezers from the premise. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order Issued Please take note of listed violations, and ensure everything has been corrected prior to scheduling an inspection. Main hand sink supplied with liquid soap, paper towels, but no hot water Bathroom sink missing hand soap Back walk in cooler being used for dry storage. Ensure humidity and mould doesn't become a problem here. Freezers that are on and operational ranged from -12 to 18C **Note many of your freezer and refrigeration units require cleaning and/ or defrosting 2 types of sanitizer found on site in spray bottles - chlorine (bleach) at 200ppm, and quats at 200ppm **Make sure your prep boards are being regularly cleaned AND sanitized Prep cooler found at 4C **Temperature needs to be cooler below in order to keep pizza toppings at 4C in above compartments Walk in cooler 2C Please call when all above items have been corrected.