INSPECTION REPORT Health Protection DNGG-BHDUSV

PREMISES NAME Sushimoto Enterprises		Tel: Fax:
PREMISES ADDRESS 102 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE October 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Ho Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NTRG-BAFVN8 of Mar-20-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine had brown residue on the inside wall. Correction: Discard ice and clean and sanitize the inside of ice machine as per manufacturer's instructions. Correction date: End of today.

Comments

- Required cleaning has been completed. Continue to work on regularly maintaining a higher level of sanitation at all times. - Food storage room has been organized. Rice bags are now stored on shelves. - Damaged counter edge under miso soup urn has been replaced. - Operator has obtained a new ice scoop. Stainless steel ice scoop is in good working condition. - Operator advised that menus have been reprinted to reflect that "Tai" (Red Snapper) is no longer offered. Ensure that all food offered to the public is represented by its true name. Do not mislead customers.