INSPECTION REPORT Health Protection KMLN-CBWUJ9

PREMISES NAME Socrates Greek Taverna		Tel: (604) 465-1393 Fax:
PREMISES ADDRESS 19 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE February 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE February 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 101

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Found large pot of ground beef cooling in the walk in cooler. Corrective Action(s): Must cool foods in small portions to ensure cooling is done rapidly. Cooling must be done in less then 6 hours ( 2 hrs 60 C to 20 C, 4 hrs 20 C to 4 C). CORRECT: today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Sanitizer bucket had excessive chlorine, >200 ppm. 2. Ice machine had mildew starting inside the unit. 3. Multiple dry good containers had food debris accumulating on the surface and are not kept in a sanitary manner. Corrective Action(s): 1. Ensure sanitizer is 100 - 200 ppm chlorine. 1 tsp chlorine per litre water (corrected) 2. Ensure the ice machine is cleaned out and sanitized 3. all food containers need to be washed, sanitized and maintained in a sanitary manner. CORRECT: immediately Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Glass washer had a final rinse of <10 ppm chlorine. Corrective Action(s): - Glass washers need to have 50 ppm chlorine in the final rinse. - Do not use glass washer until unit is repaired and has a final rinse of 50 ppm chlorine. - Use the large dishwasher for all glassware until repaired. CORRECT: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sinks were missing either soap or paper towel in the kitchen area. Corrective Action(s): Ensure hand sinks have liquid soap, and paper towel at all times. Correct: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple items in the walk-in cooler, and dry storage that were uncovered. Corrective Action(s): Any food items not in use need to have lids, plastic wrap or be protected from pest entrance and contamination. CORRECT: today Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Found meat thawing in a bucket full water. Corrective Action(s): Must thaw foods in the cooler, under running cool water, in microwave or cook from frozen. CORRECT: immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease and food accumulation noted throughout premises on the floors under equipment, on the walls around cooking line and on the fronts of cooler doors. This is a repeat, uncorrected violation. Corrective Action(s): Extensive cleaning is required throughout the premises to remove all of the food debris and grease build up. CORRECT: 1 week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 14 C - Hot holding was 60 C or hotter - Hand sinks had hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine. - No signs of pest activity noted during inspection.