INSPECTION REPORT Health Protection JCRH-AEVQSF

PREMISES NAME Subway #13469		Tel: (604) 540-6449 Fax:
PREMISES ADDRESS 5093 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE October 19, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Drachma Holdings Ltd		NEXT INSPECTION DATE November 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulb in walk in cooler is still missing cover. This is outstanding from the previous inspection. Corrective Action(s): Install cover on light bulb in walk in cooler. Cover should be in place so that if bulb breaks, food will be protected from glass particles. Correction date: November 1/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory although some attention in back storage area under shelving to remove miscellaneous debris. This is important to ensure that harbourage areas for rodents are not created. Hot and cold running water was available Liquid soap and paper towel present at handwashing station and in staff and public washrooms. Sandwich line cooler at 4C Hot holding of soup 60-63C Walk-in cooler was at 2C. Foods in storage were covered. Walk-in freezer was at -12C Temperatures are being checked twice daily. Records were up to date. Ensure corrective action is recorded when temperature requirements are not met. Sanitizer (200ppm quats) was available from dispenser at 3 compartment sink and in spray bottles. No signs of pest activity at the time of the inspection