INSPECTION REPORT Health Protection MLUU-CLFTWS

PREMISES NAME COBS Bread #9007		Tel: (604) 205-6967 Fax: (604) 205-6967
PREMISES ADDRESS 141 - 6558 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE November 23, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Scott Barnicoat		NEXT INSPECTION DATE November 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One cooler in the back with single door, was reading 8C. Corrective Action(s): Temperature records were reviewed, cooler was able to maintain 3C earlier in the day. ALL PHF from fridge was moved to fridge that can be maintained at 4C and lower. Do not use fridge with single door until 4C or lower can be maintained. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer from three spray bottles measured 0ppm. Operator explained that spray bottles are changed out ever 24h. Corrective Action(s): New sanitizer from disposer was put into spray bottles and re measured with test strips around 200ppm. Ensure that sanitizer spray bottles are replaced every 4 to 6 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops placed in bins, handle was touching food product. Corrective Action(s): Ensure that handles are not touching food product or kept in a clean separate container. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One fridge in the back with single door unable to maintain 4C or lower. Internal temperature of the fridge was 8C. Corrective Action(s): Do not use fridge until 4C or lower can be maintained. Ensure to mark on temperature log. Correction: 1 week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Fridges and freezers must have a thermometer to measure the inside temperature. Corrective Action(s): Ensure that accurate thermometer is placed on the inside of each fridge and freezer unit. Correction: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing station (x2) equipped with hot/cold water, paper towel and soap. Good storage practices, food stored off the floor. Food and chemicals are kept separate. Two compartment sink, with plugs. Reviewed process with operator, satisfactory. QUAT sanitizer from dispenser, about 200ppm. *see violation about spray bottles Facility has test strips. Temperature logs are recorded daily. No signs of pests during inspection. Temperatures: Fridge single door, at 8C *see violation Fridge with three doors, at 4C Freezer at -14C, food on the inside was frozen *temperature can be brought down to -18C or lower