Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AFYRF6
PREMISES NAME
A&W #0573		Tel: (604) 764-7062
Fax: (778) 578-7564
PREMISES ADDRESS
15280 No 10 Hwy
Surrey, BC V3S 5K7		INSPECTION DATE
November 23, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Amin Badesha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand sinks fully stocked
All hot holding > 60 degrees C
All coolers < 4 degrees C
All freezers < -18 degrees C
Dishwasher 74.5 degrees C at rinse cycle
Perishable condiments stored at room temperature are time stamped
200 ppm Quat sanitizer provided in buckets with wiping cloth.
General sanitation is satisfactory
* clean temporary hot holding units (shatter guard for the heat bulbs) to remove grease build-up.
Replace broken shatter guard above kitchen ceiling.
Dry storage is satisfactory
No evidence of pest activity noted at this time
* Remove/organize promotional materials stored by the back exit door. Note that all items must be stored off of the floor.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AFYRF6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment