INSPECTION REPORT Health Protection MLUO-C68RZS

PREMISES NAME Tim Hortons #3439		Tel: (604) 850-6400 Fax: (604) 607-6717
PREMISES ADDRESS 1795 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE August 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks stocked with liquid soap and paper towels. Quats sani @ 200 ppm (in buckets & 3-comp sinks). Walk-in cooler @ or below 4 deg C. Walk-in freezer @ -18 deg C. Line coolers & milk/creamer dispensers @ or below 4 deg C. Hot holding for soups, chilli above 70 deg C. Hot holding for eggs, wedges, meat @ or above 60 deg C. Dishwasher reached 74 deg C at plate surface. Temperature log kept up to date. Managers have valid Food Safe 1 certification. Recent pest control report available. General sanitation was satisfactory. Item being addressed by operator: 1. Worker sent for re-installing wall on the other side of the hot water tank. Hot water tank was recently replaced.