INSPECTION REPORT Health Protection MLOO-B4JPR5

PREMISES NAME Nagoya		Tel: (604) 585-6040 Fax:
PREMISES ADDRESS 9175 148th St Surrey, BC V3R 3W7		INSPECTION DATE September 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lee Jeongsook		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is unable to draw detergent. Final rinse temperature reached 76C at the plate level. Corrective Action(s): Repair the dishwasher so it is able to draw all required cleaning chemicals. Date to be corrected by: 5:00 PM, September 12, 2018 Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on September 11, 2018 (Report #MLOO-B4HT5D) - Hand washing stations were clear of obstructions - No perishable foods stored in the drinks cooler - Noted compartment in the three compartment cooler at the front area is now maintaining 4C or less - Temperature logs are being kept for all coolers *Manual method for washing and rinsing is permitted until 5:00 PM, September 12, 2018. Failure to completely repair the dishwasher by 5:00 PM, September 12, 2018 will result in a closure order. *Follow these instructions for washing equipment 1. Wash all equipment in sink #1 using detergent and warm water 2. Rinse equipment with clean water in sink #2 3. Sanitize equipment in dishwasher 4. Allow equipment to air dry before use