Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CV5QQ8
PREMISES NAME
Chronic Tacos		Tel: (604) 620-3383
Fax: (604) 681-8137
PREMISES ADDRESS
324 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
August 28, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Dan Mohammed		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back handsink blocked with ice wand.

Front handsink blocked with food insert lids.
Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Trace mouse droppings on floor, under corner shelving by front handsink.

Dead mouse on floor under 3 compartment sink.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.

Area under 3 compartment sink cleaned and sanitized by staff during inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Premise sanitation is maintained through routine cleaning schedule.
3 compartment sink set-up with 200 ppm Quaternary Ammonia sanitizer.
Grill cooler drawers 1 C, 2 door undercounter cooler (grill) 1 C
1 door upright freezer -11 C
RIght food warmer inserts: 61 - 74 C
Left food warmer inserts: 73 - 78 C
Front counter food warmer inserts: 73 C, 83 C, 81 C, 66 C
Front prep cooler 4 C,
Beverage cooler 0 C
Storage locker:
1 door upright cooler 3 C, 2 door upright cooler 4 C