Report No. JSAS-CUQUQ2

INSPECTION REPORT
Health Protection
JSAS-CUQUQ2

PREMISES NAME
Starbucks Coffee #4610

Tel: (604) 430-4166
Fax:

PREMISES ADDRESS
347 - 4820 Kingsway
Burnaby, BC V5H 4P1

INSPECTION DATE
August 15, 2023

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Adrianne Tobin

NEXT INSPECTION DATE
August 22, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold beverage cooler (corner 1 door unit) temp 10 - 13 C
Corrective Action(s): Potentially hazardous food products discarded.

Potentially hazardous foods must be stored at 4 C or colder for food safety.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: New ice machine installed in back storage room.

Staff storage lockers removed from storage locker.

Alterations to premise conducted without prior health approval.
Corrective Action(s): Staff lockers are to be reinstalled in storage room.

Plans are to be submitted to FHA reflecting equipment alteration.
Violation Score: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: Food cart stored against storage room mop sink.
Corrective Action(s): Relocate food cart away from mop sink.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: West corridor storage room - debris on floor / corners under shelving units.

Office / storage room - debris collecting on floor under coolers, freezers and shelving.

Kiosk - mouse droppings throughout both grease trap cabinets, inside cabinets below handsink, below beverage sink, on hot water tank, on floor under ice bin and within cabinet cavity under ice bin.

Dead cockroaches on floor by ice bin.

Food and debris collecting under ice machine and adjacent equipment.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.

Premise cleaning is to be conducted on daily basis to maintain premise sanitation and discourage pest activity.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cold beverage cooler 10 - 13 C
Corrective Action(s): Repair / adjust cooler to maintain food at 4 C
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 74 C achieved.
sandwich cooler 1 C, 1 door undercounter cooler (pos) 0 C
2 door undercounter cooler 4 C
self serve display cooler 1 C
Storage room:
Left upright cooler 4 C, right upright cooler 4 C, left upright freezer -18 C, right upright freezer -5 C