INSPECTION REPORT Health Protection ALUI-BFRRYS

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE September 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Sticky fly trap hanging on ceiling above a food prep area. Corrective Action(s): Move this fly trap to a non-food prep area so that flies do not potentially drop down and contaminate food/food contact surfaces. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink (in corner) equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: Walk in cooler is at 2.1 deg C Walk in freezer at -15.9 deg C Prep cooler (with inserts) 3.1 deg C Upright cooler (True brand) cooler was at 3.9 deg C. Temperature logs maintained daily Foods in coolers are covered General sanitation satisfactory No signs of pests during inspection High temperature dishwasher achieved 75.1 deg C on rinse cycle at plate level (minimum 71 deg C required) Quat sanitizer in spray bottle was at 200 ppm Quats Staff onsite is FoodSafe certified, expiry in 2023