INSPECTION REPORT Health Protection JPAK-B2DQ3X

PREMISES NAME Manchu Wok (Abbotsford)		Tel: (604) 859-5653 Fax:
PREMISES ADDRESS 405 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yen Phung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris and grease accumulation at: 1. Under cooking equipment (fryer, wok stations); 2. Under insert prep cooler and reach in door cooler *Operator stated that monthly power washing is done to clean the premises Corrective Action(s): Required operator to perform deep cleaning under the equipment noted; more frequent cleaning is required; at least twice month. Date to be corrected by: July 12 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink being used at the time of inspection for manual dishwashing; detected 200 ppm of chlorine residual in sanitizing compartment Bleach sanitizer on site and in use; detected 200 ppm of chlorine residual Ice machine kept in sanitary condition Insert cooler at 4 C or lower, reach in cooler at 4 C or lower; beverage cooler at front at 4 C or lower; walk-in cooler in storage area at 4 C or lower Small stand up freezer at -18 C or lower; walk-in freezer in storage area at -18 C or lower Storage area well organized All hot holding units at 60 C or higher; please ensure to stir the food regularly to have even temperature throughout. No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B2DQ3X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment