INSPECTION REPORT Health Protection KLAI-CVZQ8R

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE September 25, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE October 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The 2-door reach-in cooler in the back of the facility was noted with an ambient air temperature of 8.0C. The top cold rail was holding food between 8.5C - 13.9C. The internal temperatures of all the food held within this cooler were also taken (picture evidence collected during the process). As per staff, all the food in this cooler were cooked the previous night or before and temperature of this cooler unit was not taken this morning. It was noted the cooler unit was overstocked and filled with stainless steel containers of food items. Corrective Action(s): As per operator, the cooler was functioning and holding food at 4.0C or below yesterday. They knew there was an issue with the cooler and has already called a technician to fix the cooler. Reviewed what items held in this cooler was potentially hazardous. Any cold potentially hazardous food items that were over 4.0C were discarded by the staff and operator - this includes butter chicken, chicken curry, chickpea, paneer, chicken, goat (picture evidence collected for all food discarded). Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 10 PPM chlorine residual was detected in the 3-compartment sink for manual warewashing. Bleach sanitizer containers were set-up on the prep counters but only 50 PPM chlorine residual was detected. Corrective Action(s): **Issue corrected at the time of inspection** Please obtain chlorine test strips so that staff and operator could test the concentration to ensure there is adequate amount present for sanitizing food contact items. Reminder to add 1/2 to 1 tsp of bleach per 1 L water for 100 - 200 PPM chlorine residual. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Improper dispensers, bowls with no handles, were stored within and used for dispensing bulk food. Corrective Action(s): **Issue corrected at the time of inspection** Operator removed the bowls. Proper dispensers, with handles, must be used for dispensing bulk food items to avoid potential transfer of bacteria from hands to food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 20+ flies noted by the back microwave and staff washroom. 10+ Mouse droppings noted in the cabinet below the kitchen handwash station and on the floor near the front casher area. Corrective Action(s): Clean any areas noted with food debris to remove all food source from the flies. Sweep, clean and sanitize all areas noted with mouse droppings to allow for monitoring of situation. As per operator, an external pest control company comes in once a month for inspection and trap placement. Continue to work with the pest company to mitigate and eliminate pest issues. Date to be corrected by: October 3, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and buildup noted in a stove and floor nearby the upright cooler in the serving area. Grease buildup noted on the sides of the deep fryers and fume hood. Dust noted on the ceiling nearby kitchen handwash station. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: October 3, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The 2-door reach-in cooler in the back of the facility was noted with an ambient air temperature of 8.0C. The top cold rail was holding food between 8.5C - 13.9C. Corrective Action(s): Do not use this cooler to store any cold potentially hazardous items until a technician comes in to service the unit and that it is able to hold food at 4.0C or below. Alternatively, buy a functioning cooler to replace broken unit. All cold potentially hazardous food items that were over 4.0C were discarded by staff and operator. In the future, do not overfill this cooler unit to impede cool air circulation. Date to be corrected by: September 27, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units, except for the 2-door unit at the back of the facility, were holding food at 4.0C or below. All freezer units were noted at -18.0C or below. Hot hold units were holding food above 60.0C. Drain plugs available for the 3-compartment sink for manual warewashing.