INSPECTION REPORT Health Protection RHEN-AWMRQL

PREMISES NAME Montana's Walnut Grove #3045		Tel: (604) 513-1242 Fax:
PREMISES ADDRESS 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE March 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) M eghan Douglas		NEXT INSPECTION DATE March 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises observed dirty and under maintained. Accumulations of debris, food, and/or food residues most noteable in the following areas: - Keg cooler floor/shelves; - Walk-in cooler floor/shelves/walls; - Entire floor and area behind/below friers and cook line; - Dishwash pit; - Dry food storage bins - panko, chicken coating, fish dust, wing dust; - Walls in several parts of kitchen; Corrective Action(s): These areas must be properly cleaned up by re-inspection date noted on report. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Several of the large KQuats spray bottles causing odd reaction to test strips. Likely not Quats. Spray bottles themselves are very dirty and old. Corrective Action(s): Ensure only Quats at proper concentration (200 ppm) are used and available for use. Discard old spray bottles or soak them clean. Smaller quats bottles dispensing proper concentrations (200 ppm). Review all quats spray bottles accordingly. This will be reviewed at follow-up inspection date noted on report. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights in walk-in cooler and keg cooler not functioning adequately. Too dark in these areas and clearly affecting proper cleaning. Corrective Action(s): Fix lights and ensure lighting is sufficient in these areas. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure all handwash stations including employee washrooms are always stocked with liquid soap and paper towels. Recommend kitchen staff, especially those in charge are FoodSafe trained. Only supervisor Foodsafe trained on-site.