Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AS9MDX
PREMISES NAME
Finnegan's Pub/Phoenix Lounge Kitchen		Tel: (604) 859-2220
Fax: (604) 859-2292
PREMISES ADDRESS
33780 King Rd
Abbotsford, BC V2S 8H8		INSPECTION DATE
October 16, 2017		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Jurgen Birk		NEXT INSPECTION DATE
October 18, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Ice machine had slime on plastic chute.
Corrective Action(s): Empty and clean and sanitize ice machine. This mus be done on a regular basis.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoop found stored in ice bins (bar area). Bottled drinks found stored in ice bins.
Corrective Action(s): Keep ice scoops stored in clean sanitized container. Keep drinking ice separate from ice storing bottled alcohol to keep it cold.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection Report #F00241961:
Kitchen area:
Hand wash stations provided with liquid soap and paper towels.
Quats sanitizer measured 200 ppm.
Cold-holding units were at 4 deg C or colder.
Freezers were at -18 deg C or colder.
Hot-holding of food was above 60 deg C.
High temp. dishwasher reached >74 deg C at plate surface.
Food items were protected from contamination.
Pest control in place. No signs of pests noted at time of visit.
Temperature logs were available and up to date.
General sanitation was good. Floor, walls, equipment, etc. were in sanitary condition.
Lounge area:
Hand sink was adequately maintained. Glass ware washer had 12.5 ppm iodine residual.
Bar area:
Hand sinks provided with liquid soap and paper towels.
Quat sanitizer in buckets/spray bottles measured 200 ppm.
Glassware washers had 12.5 ppm iodine residual.
Washrooms were in sanitary condition and equipment functioning properly.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AS9MDX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

03/18/2018


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil/ olive oil - 0 trans fat
All other food items checked were <5% trans fat.
Some documents not available for some products. Keep all trans fat labels on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment