Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CAVPUF
PREMISES NAME
Subway #38589		Tel: (604) 466-3449
Fax:
PREMISES ADDRESS
200 - 23981 Dewdney Trunk Rd
Maple Ridge, BC V4R 1W1		INSPECTION DATE
January 21, 2022		TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Mike & Charan Sekhon		NEXT INSPECTION DATE
January 25, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Substantial mould build up observed in top side portion of ice maker. Unit was turned off at time of inspection by Manager.
Corrective Action(s): Thoroughly clean and sanitize the top portion of the ice maker. This must be done on a regular basis ie quarterly. Decal on unit states it was last serviced in october 2020.
Violation Score: 25

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating permit not posted
Corrective Action(s): Post operating permit so that it is in public view.
Violation Score: 1

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Frozen food items observed on counter thawing at room temperature.
Corrective Action(s): Thaw either under running cold water or at refrigerated temperatures.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Illumination observed to be inadequate inside both the walk in cooler and walk in freezer.
Corrective Action(s): Increase bulb intensitry as directed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Access to the electrical box is currently blocked. Relocate pop so that it is accessible.
All cold holding equipment cold holding at <4c
Hot holding units hot holding at >60c
Quat being dispensed at 200ppm