INSPECTION REPORT Health Protection GNAH-CVLQSE

PREMISES NAME Porter's Bistro Coffee & Tea House		Tel: (604) 530-5297 Fax:
PREMISES ADDRESS 21611 48th Ave Langley, BC V3A 3M7		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Buurmeester		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Front counter: - Hand washing stations supplied with hot/cold running water, liquid soap and paper towels in dispenser. Staff adequate hand washing noted at the time of this inspection. - Display cooler measured at or below 40F(4C). all under counter fridges measured at or below 40F. Sandwich cooler measured at or below 40F. Cutting board on the unit noted clean and maintained - Soup hot holding measured at or above 60 degree C. - QUAT sanitizer available with 200-400 ppm residue. Cutting boards and other food contact surfaces are to be frequently sanitized with proper sanitizer. Bakery/ Kitchen: - All coolers measured at or below 40F. All freezers measured at or below 0 F (-18 degree C). - Chlorine 50ppm detected in dishwasher final rinse water. Implements stored properly. Clean and used dishware separation observed. - Meat slicer observed clean with no build ups. Dough mixer also noted clean and maintained. - Food stored in coolers noted properly covered. - Pest proof containers available for flour storage. - No obvious sign of pest activity noted at this date. Fly control devices noted. Ensure to replace fly strip and ensure to hang strip above where there is no food prep station. - Dry storage maintained. Please ensure to remove and discard items that are not needed for operation. - 200-400 ppm QUAT sanitizer available in spray bottles. General sanitation is satisfactory. - Mop sink available. Staff observed sweep and clean floor, hard surfaces and equipment at the time of this inspection. - Dry storage maintained. - Pest control is managed by pest control company. - Customer washrooms maintained. - Food contact surfaces maintained clean. - Sanitizer available. Fraser Health Permit posted in front.