INSPECTION REPORT Health Protection NMAR-BFFPAM

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE August 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mc cafe cooler has debris accumulations on dispensing apparatus for Mc Cafe products. Storage room cooler door handle heavily soiled. Drive through beverage dispensing apparatus has beverage residue accumulations Corrective Action(s): Clean and disinfect Clean Drive through beverage dispensing unit residue routinely Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and below. Freezers at and below -18 Celsius, products frozen solid. Spray bottler sanitizer at 200 ppm. Dishwasher final disinfecting rinse at 50 ppm NaOCl. Final cook temperature of 1/4 patty at 71 Celsius. Ensure grill heated up to temperature standard prior to cooking product Washrooms maintained. Storage area maintained. Hand washing station maintained, liquid soap and paper towels available. Washrooms maintained