INSPECTION REPORT Health Protection RDUT-D32P68

PREMISES NAME Cyrus Centre - Food Service		Tel: (604) 795-5773 Fax:
PREMISES ADDRESS 45845 Wellington Ave Chilliwack, BC V2P 2E1		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Les Talvio		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: ware washer not dispensing adequate sanitizer Corrective Action(s): use ware washer to wash wares, use 2 compartment sink for sanitizing washed wares Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): caserole thawing at room temp Corrective Action(s): ensure thawing is done in cooler Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: ware washer not dispensing adequate sanitizer Corrective Action(s): ensure ware washer is dispensing 100/200 ppm chlorine during final cycle Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

please correct repeat violations; please ensure meals served are made in facility; no food from unapproved kitchens is permitted please ensure copies of valid foodsafe for staff are on site