INSPECTION REPORT Health Protection JPAK-CUBPEF

PREMISES NAME Subway #10105		Tel: (604) 583-9911 Fax: (604) 583-9912
PREMISES ADDRESS 2 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Due to short power outage, undercounter cooler behind prep line is not currently working. Cold potentially hazardous foods were being stored inside this cooler at room temperature. Corrective Action(s): Required operator to transfer all products to a working cooler immediately. Staff transferred all items to the walk-in cooler at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Undercounter cooler behind prep line not in good working order; unable to hold foods at 4 C or lower 2. Detergent and sanitizer dispenser not in good working order; staff interchanging sanitizer and detergent lines for the time being. Corrective Action(s): Required operator to call technicians to repair the above items to good working order Date to be corrected by: August 5 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing QUAT sanitizer available; detected 200 ppm of QUAT Prep line cooler at 4 C or lower; walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower Hot holding units at 60 C or higher No sign of pests noted at the time of inspection