INSPECTION REPORT Health Protection 259694

PREMISES NAME Cora Breakfast and Lunch (Chilliwack)		Tel: (604) 769-2672 Fax:
PREMISES ADDRESS 420 - 45585 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE August 8, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vinay Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): During inspection the low temperature dishwasher was measured to have 0ppm of Chlorine residual. Corrective Action(s): Set up one sink with sanitizer to ensure that the rinse, wash, sanitize, and air dry steps are being performed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed individual hot dogs in a container with single-use creamers and jams. Corrective Action(s): Ensure to keep food products separately covered and stored in food-grade containers or plastics. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not functioning properly, as there is no Chlorine. Corrective Action(s): Repair/replace the low temperature dishwasher. To be corrected by 17-Aug-2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations equipped with hot/cold water, paper towel, liquid soap. Washrooms equipped with hot/cold water, paper towel, liquid soap. Temperatures: -All fridges were below 4°C during inspection -All freezers were below -18°C during inspection -Hot holding inserts were above 60∟C; internal probe temperature of bacon strips was 78.8°C -Thermometers present in all fridges & freezers. General Sanitation & Maintenance: -Low temperature dishwasher internal probed plate surface temperature was 46.7°C, and 0 Chlorine residual. *[See Violation]* -Two-compartment sink, plugs, and wall-mounted Quats dispenser available -One Quats dispenser was measured at 400ppm -Quats in spray bottles was available and measured 400ppm -Quats sanitizer buckets were prepared during inspection and were measured at 400ppm. -Dry storage area is organized and maintained -Food products are stored 6-inches above the ground -Ventilation hood is maintained; (next service due Jan/2024). -No signs of pests during inspection -Washrooms were clean & sanitary during inspection -Ice machine/holding units were clean & sanitary. Administrative: -Permit is posted conspicuously -Temperature logs were available during inspection -FoodSafe Level 1, or equivalent, was available during inspection -Pest control in place via Orkin. *Discussed with owner/operator manual dishwashing procedures.