INSPECTION REPORT Health Protection JSAS-BMERDN

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE March 5, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Grease droplets forming around rim of ventilation canopy above woks. Corrective Action(s): Surface cleaned at time of inspection. Ensure ventilation hood is cleaned regularly to prevent the formation of grease droplets that may drip down and contaminate food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 73 C achieved. Walk-in Cooler 2 C Grill prep cooler 1 C, top shelf cooler 3 C Grill warmer inserts: 76 C, 86 C, 78 C Rice warmer 62 C Noodle bath 98 C, Soups 90 C, 94 C Sauce hot holding 62 - 79 C Front prep cooler 3 C Beverage cooler 7 C (No potentially hazardous foods) Counter warmer unit inserts: 86 C, 85 C Upright freezer -7 C, Rice cooker 64 C Storage room: freezer -6 C