INSPECTION REPORT Health Protection ACHN-CRNTLW

PREMISES NAME Bella Vista Restaurant		Tel: (604) 796-9339 Fax: (604) 796-4342
PREMISES ADDRESS 270 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Manihani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water. - All coolers =<4C. (Except insert level of the sandwich cooler) - All freezers =<-18C - High temperature dishwasher final rinse at plate level measure >71C - QUAT sanitizer in spray bottle measure 200ppm - No signs of pests - Ventilation hood is well maintained - Ice machine is well maintained - Food storage is well organized - Staff has valid FOODSAFE Note: - Insert level of sandwich/salad cooler measure 6-7C. Please cover when not in use. Please do not store any potentially hazardous foods in the inserts for longer than 4hours. Cooler drawers are at 4C and below - Please remember to close the lids for the two prep coolers by the cook line when not in use. - Do not double stack the inserts for the prep coolers. Top container will not be cold. - Please remember to keep copies of FOODSAFE certificates on-site. - Please keep a temperature log. Please log temperatures twice a day.