Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AS7NYU
PREMISES NAME
Greens and Beans Cafe		Tel: (604) 777-0998
Fax:
PREMISES ADDRESS
143 Columbia St E
New Westminster, BC V3L 3V9		INSPECTION DATE
October 16, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Matthew Green		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop is being stored directly on the shelf in the back room.
Corrective Action(s): Store the ice scoop in a clean, washable container. Ensure that you wash the container regularly.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Clean the floors, cooler doors, inside of all pull-out drawers.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The seal on the doors of the Maxx Cold cooler located across the bread shelf are pealing off.
Corrective Action(s): Do not use tape to attach the seal to the doors. Get it serviced and replaced properly.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand sinks are fully equipped
-200ppm bleach solution is available
-Coolers are below 4 degC
-Soups are hot-held above 60 degC.
-Freezers are below -18 degC
-Pest control company is still on a monthly contract.

REMINDER: COOK/REHEAT ALL SOUPS ON THE STOVE BEFORE PLACING THEM IN THE WARMERS.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AS7NYU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment