INSPECTION REPORT Health Protection EMGE-BFRRYT

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE September 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE September 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Beef and lamb donair not grilled after cutting from skewer Corrective Action(s): Grill meat after cutting from skewer to ensure meet reaches at least 74C Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up under shelving in back storage Corrective Action(s): Clean under shelves and wipe down walls with splashed food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels available at hand sink in front prep area, obtain paper towels in a dispenser for back kitchen prep area Coolers less than 4C/-18C Hot holding over 60c Sanitizer bleach solution 100ppm cl General sanitation, some cleaning required in back kitchen area under shelves and along walls.