INSPECTION REPORT Health Protection 252029

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE May 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE May 20, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer inner plastic cover is broken and pink insulation can been seen Date to be corrected by: May 20 2021 Corrective Action(s): Service freezer so the seal is adequate to prevent loss of cold air Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have Foodsafe Level 1 Date to be corrected by: May 20 2021 Corrective Action(s): Operator must apply for Foodsafe program

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory Dough machine has been cleaned and is maintained in a sanitary manner Operator's daughter applied for Foodsafe Level 1 program Discussed the operator applying for Foodsafe level 1 as well