INSPECTION REPORT Health Protection AKAO-BL426E

PREMISES NAME Walnut Grove Pub & Bistro		Tel: (604) 513-8748 Fax: (604) 513-8749
PREMISES ADDRESS 20470 88th Ave Langley, BC V1M 2Y6		INSPECTION DATE January 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khalid Musa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKAO-BKVVYG of Jan-16-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine detected durign the final rinse cycle of the dishwasher. Correction: Repair or adjust the dishwasher so that at least 50 ppm chlorine is dispensed at the plate surface during final rinse cycle. New sanitizer bucket may be needed. In the meantime, all dishes coming out of the dishwasher must be sanitized manually by soaking in 100 ppm chlorine bleach solution ( 1 oz bleach per gallon of water). (Immediately).

Comments

Dishwasher final rinse: 50 ppm chlorine. Upright coolers has been cleaned Sanitizer logs are up to date. Ensure to monitor and record chlorine, quats and iodine levels. General sanitation is satisfactory.