INSPECTION REPORT Health Protection MLOO-B6BTMP

PREMISES NAME Greek Islands Restaurant		Tel: (604) 498-0177 Fax: (604) 498-0176
PREMISES ADDRESS 108 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE November 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Efthimiopoulos		NEXT INSPECTION DATE November 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on October 31, 2018 (Report #MLOO-B63UBY) - Dishwasher is now supplied with chlorine sanitizer. 50 ppm chlorine measured at the final rinse. - Ice machine has been cleaned - Dessert cooler is currently not in use. Operator states that the cooler temperature is too low (-1C). - Cleaning has been performed in most of the areas noted for rodent droppings. Beer storage room still requires attention. No new signs of rodent activity observed in cleaned areas. - Pest control reports still need to be obtained and kept on-site. Call your pest control company for the 3 most recent reports and send copies to the health inspector. *Clear up clutter in the beer storage room to allow for easier cleaning